ALL PRODUCE THAT ARE USED ARE OF THE BEST QUALITY AND ARE LOCALLY GROWN. CROSS CULINARY CUISINES OFFERS VEGETARIAN OPTIONS AS WELL AS GLUTEN FREE SUBSTITUTIONS. CHEF BRENDA A. COLLIER IS A MEMBER OF THE UNITED STATES PERSONAL CHEF ASSOCIATION AND CLASSIC FRENCH CUISINE CULINARY GRADUATE SINCE 2013.

"I WANTED TO START A COMPANY THAT NOT ONLY GAVE PEOPLE FLAVORFUL CUISINE, BUT ALLOWED THEM TO EXPLORE THE LOVE OF CULTURES THROUGH FOOD. SINCE I AM "CROSS CULTURED" MYSELF THIS BUSINESS ALLOWS ME TO SHARE WITH THE PUBLIC MY LOVE OF DIVERSE CUISINES AND MY LOVE FOR GLOBAL TRAVEL. COME AND TAKE THE JOURNEY WITH ME."  THIS HAS BEEN OUR MISSION STATEMENT SINCE JUNE 2015.


SINCERELY, CHEF BRENDA A. COLLIER( LICENSED REGISTERED NURSE,  AND CERTIFIED PERSONAL CHEF AND OWNER OF CROSS CULINARY CUISINES 

                  Approaching Food Globally    

Cross Culinary Cuisines